ubermore notes by Mike Williams

My nachos go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives. The whole thing takes maybe a half-hour, and it’s all familiar except for the arrangement.

- The Minimalist - The Minimalist - Behold, the Greek Nacho - NYTimes.com